1 Corund ceramic plate of your choice
1 placemat
1 cherry confiture with mint
1 mint honey
1 sour cherry brandy
Wrapping:plywood, jute cloth,wooden wool,wheat ears,tricolor cord,wax seal,packthread,handwritten business card with information about Romania and famous Romanians.
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256 Item Items
in stock
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Height | 100 |
Width | 300 |
Depth | 200 |
Weight | 3000 |
Corund ceramic plate
Made by the Varga family in Corund Village, Harghita County. Corund pottery is one of the most popular ceramics in Romania.
The clay is extracted from the Săcădat brook, which runs on the western side of the village. It is ground or kneaded to prevent impurities, until the clay becomes a smooth paste; then it is cut into strips and molded on the potter's wheel. Once molded, the pots are left to dry. Afterwards, the clay pots are immersed in kaolin to obtain the white color, and once again they are dried. Later on, the black ornaments are applied by hand, using a cow horn bugle that has a goose feather on the top, through which the color is dripping. The pots are once again dried and the color painting follows: red made of clay rich in iron oxide, brown and black made of a special clay found after rain, green made of the scum produced by the copper wire burnt in the oven,...
Corund ceramic plate
Made by the Varga family in Corund Village, Harghita County. Corund pottery is one of the most popular ceramics in Romania.
The clay is extracted from the Săcădat brook, which runs on the western side of the village. It is ground or kneaded to prevent impurities, until the clay becomes a smooth paste; then it is cut into strips and molded on the potter's wheel. Once molded, the pots are left to dry. Afterwards, the clay pots are immersed in kaolin to obtain the white color, and once again they are dried. Later on, the black ornaments are applied by hand, using a cow horn bugle that has a goose feather on the top, through which the color is dripping. The pots are once again dried and the color painting follows: red made of clay rich in iron oxide, brown and black made of a special clay found after rain, green made of the scum produced by the copper wire burnt in the oven, yellow obtained from Medgidia clay, and blue - cobalt. Subsequently, the pots are burnt in the oven at over 900 degrees. After the first burning, the pots are glazed, and after the second burning the colors become vivid. Natural color pottery is burnt only once, and the other two times. Burning takes 8 hours, and cooling 18 hours. Ornamental patterns are stylish floral and zoomorphic. The most common motifs are the tulip, the blackcock and the edelweiss.
*You can opt for the green, brown, white and black version or for the red, white and black version. Popular motifs may differ.
Wiping with a soft wet cloth or handwashing is recommended.
Ø 150 mm
Placemat
The placemat is woven and sewn by popular craftsmen guided by Cristian and Elena Nicora in Bistriţa. It is 100% cotton and it ends with cotton lace. It is of natural color.
Washable at 60 degrees Celsius.
420 mm x 420 mm
Sour cherry confiture with mint
Manufactured by Sebastian and Ela Hosu in Mărişel, in the Apuseni Mountains, at 1250 m, in an unpolluted area. The sweet cherries are grownd by small producers in Transylvania. The recipe is traditional, coming from the family. The whole manufacturing process is handmade. The production series are small.
200 g
Ingredients: 66% cherry, 33% sugar, 1% mint.
Total sugars content: maximum 45%.
Homemade product sterilized in water bath.
Store in dry and cool places, away from sunlight.
Cool after opening and use in 30 days.
Nutritional values (for 100 g): nutritional value 180 kcal, proteins 0.8 g, lipids 0.33 g, carbohydrates 42 g, food fibers 2 g.
No added dyes, flavors or other additives.
Mint honey
The producer of the mint honey may differ, depending on stock.
Produced by the Plăvănescu family in the heart of Moldova, in Bârnova village, Iași County. With a beekeeping tradition of 4 generations, the Plăvănescu family has two apiaries with over 300 bee families. Mint honey is an extremely aromatic assortment, with a uniform, viscous consistency and a color that varies from greenish-brown to reddish. Crystallizes into small, fine granules. Contains a large amount of vitamin C and volatile oils. Mint honey facilitates digestion, relieves abdominal colic and fights bloating.
250 g
***
Produced by "Colonia" from Curtea de Argeș, Argeș County. "Colonia" consists of a team of professional beekeepers, with rich experience in multiple beekeeping techniques, which is in partnership with the University of Agronomic Sciences and Veterinary Medicine in Bucharest. Mint honey is "raw honey" or "live honey", which means that it is extracted cold and is in its natural state, without being heated. It is a natural, pure honey, not thermally processed, thus keeping its enzymes and vitamins intact and alive, which gives it nutritional qualities and exceptional benefits. Rich in nutrients and enzymes, mint is an excellent source of manganese, iron, copper, magnesium, potassium and calcium, vitamin C and vitamin A, folic acid, vitamin B2 and Omega 3 fatty acids, volatile oils, polyphenols, tannins, flavonoids and bitter principles. Mint is one of the plants with the highest level of antioxidants and has many beneficial effects due to the large amount of volatile oils, flavonoids and polyphenols, tannins and bitter principles.
270 g
Sour cherry brandy
Produced in Bucovina, in Rădăuți, Suceava County, in a factory with a history of over 200 years. SAB Rădăuți, founded in 1789, has supplied spirits throughout the Austro-Hungarian Empire, being highly regarded by the Imperial Court in Vienna. Currently, SABER 1789 Distilleries, part of the Alexandrion Group, maintains the production of well-preserved recipes, winning prizes at the most prestigious competitions. The sour cherry brandy SABER Elyzia is 100% natural and is one of the few in the world that is bottled with whole fruits.
Serve at room temperature.
Alcohol: 25% vol.
500 ml
*The products are handmade. Color, pattern, weight, shape and size may differ.